Well, I'd just finish my 3months and 1 week internship in Le Meridien Hotel.
4weeks in Favola Restaurant - Italian
6weeks in Prime Restaurant - Fine Dining Steak House
4weeks in Pastry & Bakery
I'd been goes ups n downs with this internship.
In Favola Restaurant that's not much memories for me, but is my first time tears of my internship. The reason why? oh.. no.. no.. I won't tell out..
| Brother Birthday |
In Prime Restaurant sure got a lot memories for me, but I still cried for 2 times in this kitchen, haha.. Reason Why? oh.. no..no.. is secret also..
| Prime Family <3 Miss miss... T_T |
| 3 Star Michelin Chef Philippe Marc |
| Prime Service Staffs |
In Pastry & Bakery.. hmmm... maybe got bad memory and happy memory.. but I just know tat I eat a lot in this kitchen.
| Hmm.. I forget what I making already |
| Rolling Croissant |
Now I wan to write something which is not related with my intern.
for some ppl.. First you care, but after tat u step out silently from my world.
don't give me any hope if you haven't ready for tat, you never know the feeling is how hurt.
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