Whenever I'm alone, I think.
When I think, I remember.
When I remember, I feel pain.
When I feel pain, I cry.
When I cry, I can't STOP.

Monday, 10 December 2012

Messy Heart

Actually I don't know what to write about this post and what tittle should I give for this post, So I gave it as " Messy Heart " to match with my feeling now. Recently I'm short on my luck, whatever I do is like doesn't go smoothly, and get a lot of heartache, was cried so many nights.. There got a lot of things keep deep inside my heart, but I don't know how to tell out, and don't know start from where.. or maybe don't even know what's tat all things inside my heart.. I just know how to cry to release my stress, and sometime just wan drunk myself to forget all the sadness, cry out loud is the best, and the time I just feel like wan give up of myself with commit suicide.

Well, I'd just finish my 3months and 1 week internship in Le Meridien Hotel.
4weeks in Favola Restaurant - Italian
6weeks in Prime Restaurant - Fine Dining Steak House
4weeks in Pastry & Bakery
I'd been goes ups n downs with this internship.

In Favola Restaurant that's not much memories for me, but is my first time tears of my internship. The reason why? oh.. no.. no.. I won't tell out..
Brother Birthday

In Prime Restaurant sure got a lot memories for me, but I still cried for 2 times in this kitchen, haha.. Reason Why? oh.. no..no.. is secret also..

Prime Family <3 Miss miss... T_T
3 Star Michelin Chef Philippe Marc

Prime Service Staffs

In Pastry & Bakery.. hmmm... maybe got bad memory and happy memory..  but I just know tat I eat a lot in this kitchen.   
Hmm.. I forget what I making already
Rolling Croissant
- Internship End -

Now I wan to write something which is not related with my intern.
for some ppl.. First you care, but after tat u step out silently from my world.
don't give me any hope if you haven't ready for tat, you never know the feeling is how hurt.